Home Cooking - Lotus Pond Stir-fry

Cooking Instructions

1. Blanch the water with a few drops of cooking oil and blanch the snow peas for half a minute

   

2. Blanch the soaked fungus and blanch the yam or lotus root

   

3. Stir-fry the minced garlic and chopped green onion in hot oil

   

4. Add ingredients and stir-fry over high heat

   

5. A small amount of light soy sauce, 1/2 tablespoon of salt

   

6. Half a bowl of water starch, stir-fry over high heat to reduce the juice

   

7.