Home Cooking - Pickled Pepper Pork Liver

Cooking Instructions

1. MSG + salt + green peppercorns + red peppercorns + bean paste.

   

2. Garlic + ginger + green onion + celery root.

   

3. Home-soaked pickled pepper + pickled ginger.

   

4. 4-1. Pork liver slices.
   4-2. Soak the chopped pork liver in water twice.
   4-3. Put the tender meat powder and leave for 5-6 minutes.
   4-4. Rinse again.
   4-5. As shown in the picture: a small amount of cooking wine + green onion + shredded ginger + a few green peppercorns + a few red peppercorns, leave for 5-6 minutes.

   

5. Step 4 is done and rinsed again, put it in the draining basket and drain the water as much as possible, then put a little salt + sweet potato flour, mix evenly, the pork liver is very slippery at the moment.

   

6. The oil is burned to the point where you feel that you can stir-fry the pork liver, and put the pork liver.

   

7. After stir-frying for a few seconds, I felt that the oil had cooked the pork liver, so I scooped up the pork liver and put it on a plate.

   

8. Stir-fry the oil of pork liver, add the chopped condiments and side dishes: green and red peppercorns + garlic, ginger, green onions, celery root + pickled pepper and ginger + bean paste.

   

9. Stir-fry the condiments and side dishes over medium-low heat, and feel that the pork liver can almost be put in the stir-fried taste.

   

10. Put in the pork liver.

    

11. Stir-fry, add monosodium glutamate, the whole process does not take more than a minute, (this time I put salt when I feel the numbness of pork liver, and it is pickled pepper and ginger, and there is no salt added to the bean paste, and the pork liver is almost a little salty when fried).

    

12. Out of the pot and put on the plate, this time it was more successful, the pork liver was fried and relatively tender at the same time, and the overall taste gave yourself a score of 7.