Home Cooking - Tofu Skin Wrapped in Meat (Fried Bell)

Cooking Instructions

1. Chop the pork, cut the lotus root into small cubes (the lotus root can also be replaced with old tofu and crushed, then it becomes the pork tofu filling), add the green onion and ginger water (the water that the green onion and ginger are chopped and soaked, only the water is kept when used), salt, light soy sauce, and sweet potato powder. Stir well and serve as a filling.

   

2. Add water to the sweet potato starch, stir well, and make it sticky. If you add too much water, you can let it sit for a while, the sweet potato flour will settle, and the excess water on it can be discarded. The picture above is almost used up, and the actual amount is more than this.

   

3. The tofu skin is flattened, and the thick skin around the semi-circular edges is torn off (to make it easier to roll it up later).

   

4. Spread a piece of pork filling as shown in the picture, and put the edge of the tofu skin torn off in the previous step and the meat filling together.

   

5. Spread the skin of the tofu with sticky sweet potato starch and unroll.

   

6. Roll tighter

   

7. The roll is ready

   

8. Put in a pot.

   

9. At the end of the wrapping, there is a lot of meat, which can be kneaded into meat balls and steamed together.

   

10. After the water is boiled, steam in the pot for 15 minutes and it will be cooked.

    

11. It's delicious and delicious, you can eat one every time you just come out of the pot, and you will be full after eating two. If you can't finish eating, you can put it in the refrigerator after cooling, and take it out to cook soup or fry it when you want to eat it another day. Our way of eating is to add some green vegetables and cook tofu skin wrapped in meat and vegetable soup. If it is fried, it is fried bell, which can be dipped in tomato sauce and eaten.