Home Cooking: Vegetarian stir-fried assortment
The color is good-looking, and the nutrition is matched together
Ingredients
Cooking Instructions
-
Soak the black fungus in advance and blanch
-
Carrot slices, asparagus
, cut into small pieces
with a little lotus root slices
-
Add some oil to the pot, first put the asparagus and carrots, stir-fry the lotus root for 2 minutes
, add the black fungus, salt, vegetarian oil, matsutake powder and stir-fry until cooked
-
Serve on a plate
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