Home Cooking: Vegetarian stir-fried assortment

Cooking Instructions

1. Soak the black fungus in advance and blanch

   

2. Carrot slices, asparagus
   , cut into small pieces
   with a little lotus root slices

   

3. Add some oil to the pot, first put the asparagus and carrots, stir-fry the lotus root for 2 minutes
   , add the black fungus, salt, vegetarian oil, matsutake powder and stir-fry until cooked

   

4. Serve on a plate