Home Edition - Pecan Chicken Brown

The Dragon Boat Festival is coming, in the Dragon Boat Festival, when it comes to eating, who else can not talk about zongzi? Today, I will teach you a rice dumpling suitable for home production - pecan chicken dumplings. Many friends will have questions, will it be delicious to add pecans to zongzi? The answer is that it is very tasty, and the tender chicken is served with oily pecans to make it richer! Moreover, pecans are rich in protein, amino acids, and vitamins, which have high nutritional value, and have the effect of strengthening the body and reducing blood lipids. Here I want to give you a small tip to distinguish pecans and pecans~ Pecans: Produced in North America, the shell is thinner, the appearance is oval, easy to peel, easy to eat, pecans have a higher content of sodium, magnesium, iron and zinc than pecans, and it is a nut with very high nutritional value. Pecans: Most pecans are produced in Asia and Europe, with thicker and harder shells, not easy to peel off, and rounder in appearance Since pecans are grown in North America, the pecans we use this time are produced by the American Pecan Association, which was founded in 2016 and is committed to showcasing the many benefits, uses and extraordinary history of native tree nuts in the United States. It is the work of a group of passionate growers and shellers who grow, harvest and process the American pecan, the nation's main native tree nut. Therefore, such a group of pecan lovers work together, and the products produced must be healthy and delicious! A delicious and healthy rice dumpling is waiting for you here. Come with me.

Ingredients

Chickenmarinated

Chicken 250 g

Oystersauce 15 g

Lightsoysauce 10 g

darksoysauce 5 g

Whitepepper 1 g

Sugar 5 g

Zongzi

Glutinousrice 500 g

Zongye ~Some

Pecan 300 g

darksoysauce 15-20 g

Sugar 5 g(optional)

Lightsoysauce 20 g

Salt 1-2 grams(suitableforfriendswithheavymouths)

Cooking Instructions

First of all, we're going to marinate the chicken, which is all the ingredients we marinate
Put all the seasonings in the chicken, mix well, wrap in plastic wrap, and refrigerate to marinate for 12 hours.
Here is the seasoning we need to mix with glutinous rice, or is it very simple.
After we wash the glutinous rice, soak it first and it will be fine for 30 minutes. If you soak for too long, the glutinous rice will be too soft and rotten when you cook it later, resulting in a bad taste
Then mix the seasoning with the glutinous rice and it is ready to use.
The mixed glutinous rice looks like this
Then it's time to take out our American pecans.
There are many benefits of eating pecans, such as
improving cerebral circulation, enhancing brain power
, preventing arteriosclerosis, preventing cholesterol elevation, moisturizing black hair, and balancing nutrition.
Here, I used fresh rice dumpling leaves for treatment, but this also needs to be processed, and the palm leaves must be washed first.
Boil a pot of water, and when the water boils, add the palm leaves that we have washed.
If the palm leaves are too hard, they are easy to break when packing.
The blanched rice dumpling leaves are immediately put into cold water to cool down. Change the cold water several times until it is cool.
Now we are going to start wrapping zongzi, in the choice of zongzi leaves, the big 2 can be, my zongzi leaves this time are a little smaller, so I used 3 sheets.
Stack 3 rice dumpling leaves.
The front part of the image folds up to form a bowl.
Put glutinous rice at the bottom, put pecans, and put the amount according to yourself, the more the better.
Add the glutinous rice and a piece of marinated chicken
Add glutinous rice and pecans to fill the space.
The process of making zongzi is here, you can refer to it.
This is a wrapped raw rice dumpling.
Now it's time to cook the zongzi, boil a pot of water, and the amount of water needs to be able to cover the zongzi.
Put the rice dumplings in cold water, boil over high heat, turn to low heat and cook for about 4 hours.
A delicious American pecan chicken dumpling is ready~