Home-style Kuaishou Kung Pao Chicken, a slightly spicy version that children can also eat, Xiaobai can also reproduce 95% of the shape and 90% of the taste!

It's a lazy day on the weekend, the biggest trouble is what to eat, a family of three stared at each other, and suddenly thought that there was a piece of chicken breast in the refrigerator, combined with the ingredients at home, that is it - Kung Pao chicken, my son can't eat too spicy, then put a little less Pixian bean paste, make a slightly spicy version of it, I didn't expect the color to be very pleasing, with color and flavor to describe a little is not too much, cooking at home without too many additives, oil is also used less, both delicious and healthy, this dish is really a good choice, If you like it, try it too~

Ingredients

Ingredients:

Chickenbreast 1 piece

Carrot 1/2 piece

Cucumber 1 piece

Friedpeanuts 1 handful

Bowljuice:lightsoysauce 2 spoons

Sugar 2 spoons

Ricevinegar 2 spoons

Oystersauce 1 spoon

Starch 1 spoon

Water halfabowl

Curedmeat:Huadiaowine 1 spoon

Whitepepper 1 teaspoon

starch 1 spoon

Salt asmallamount

Oil 1 scoop

Others:oil appropriateamount

Pixianbeanpaste 1 spoon

choppedgreenonion 1 handful

mincedgarlic 2 cloves

Cooking Instructions

Cut the chicken breast into cubes, add Huadiao wine, white pepper, a small amount of salt and cornstarch to grasp well, and finally add a little cooking oil to lock in the taste
Cucumbers and carrots are diced, add a little salt and marinate for a while, rinse the salt in advance and dry the water before putting it in the pot
Pick a bowl of sauce in advance, light soy sauce, oyster sauce, rice vinegar, sugar, cornstarch and water and mix thoroughly, I also added a little chicken powder to improve the freshness, if you don't have it, you can leave it out
Heat the oil, pour in the diced chicken and stir-fry until browned, slightly golden brown on the edges, and set aside
In another pot, reduce oil, add chopped green onion and garlic and stir-fry until fragrant, add Pixian bean paste, you can decide the amount according to your own taste, and fry the red oil
Add cucumber and carrot and sautÃ© until soft
Pour in the diced chicken that has been fried in advance and stir-fry evenly
Pour in the seasoned sauce and stir-fry until boiling and bubbly
Finally, add a handful of fried peanuts, stir-fry quickly, and you can turn off the heat and remove from the pan
Serve the plate, this color looks too appetizing

Note: This dish uses Pixian bean paste leeks need to add extra salt, if the amount of dishes is relatively large, then put salt as appropriate