Home-style sushi rolls that are simple and fast, and so delicious that you can't stop

Cooking Instructions

1. Shred carrots Blanch, the first step is actually to cook rice I forgot to take a picture, ordinary rice has time to soak for about an hour, you don't have time to soak the water A little more The cooked rice is as soft as the rice, and after the rice water is added, put a little cooking oil In this way, the rice is fluffy and oily, press the cooking rice button and prepare the ingredients next

   

2. Beat the eggs with salt

   

3. Grease the pan with a little oil and spread out the eggs

   

4. The fried eggs that have been raised are very easy to use and do not stick at all

   

5. Cucumber shredded, ham sausage shredded, egg shredded

   

6. I'm this an instant crab stick, I didn't heat it

   

7. When everything is ready, spread a sheet of seaweed on the sushi curtain, spread out a spoonful of rice, put ham sausage, crab sticks, carrots, cucumbers, meat floss, and finally squeeze on the salad dressing, and then roll and roll

   

8. Friends love to eat sushi rolls

   

9. Kids like to cut open and eat

   

10. Serve with a bowl of morel mushroom chicken broth

    

11. The appearance is good, there is no filter in the whole process