Home version of jajanjangmyeon

The sisters eat the family version of Jajanjangmian noodles today, the rich meat sauce is wrapped in noodles, and they make it clean and hygienic at home, and the method is simple and delicious~

Ingredients

Porkbelly 200 g

Cucumber? 1/2

Soybeanpaste 1 spoon(diameter4 cm

Sweetnoodlesauce 1 spoon(mouthmeridian4 cm

1portionofnoodles

Cooking Instructions

Let's eat first
Mix one serving of sauce: two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of soybean paste, one spoonful of sweet noodle sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of cornstarch, and a small half bowl of clear and stir well
The sauce is fragrant
Sisters who like to eat noodles, go and try it~