Homemade blueberry jam [this recipe is amazing, it tastes amazing]

Cooking Instructions

1. I bought two boxes of blueberries, 125g in a box, just 250g. Ready to be cleaned~

   

2. Add a small amount of starch, the starch can well absorb the debris and dirt on the peel~

   

3. Add water and start washing, be sure to wash gently, so as not to puncture the blueberries

   

4. After washing, discard the starch water

   

5. Prepare for secondary cleaning

   

6. Change a basin of water and pour in the blueberries

   

7. Just wash it again

   

8. Drain the blueberries and set aside~

   

9. Prepare fresh lemon juice ~ If
   you need 7g, I squeezed half a lemon and squeezed the juice, and then measured 7g out for later use

   

10. Prepare 40g of sugar, and then you can start boiling blueberry jam

    

11. Pour the blueberries into the pan

    

12. Turn on a low heat

    

13. Add the sugar

    

14. Continue to stir over low heat, and you can press the blueberries appropriately

    

15. Stir-fry and stir-fry

    

16. The sugar has basically melted, and the blueberries are starting to burst juice

    

17. Add fresh lemon juice

    

18. 
    Continue to simmer on low heat and be sure to stir, so as not to paste at any time~~
    This low heat stirring is still more time-consuming,
    so be patient!

    

19. It's okay to boil it like this~ Turn off the heat and
    can't help but taste it with a spoon, wow! It's not too delicious~~
    I really boil it myself, the ingredients are simple, and it tastes very reassuring, and I will worry about whether I don't know what ingredients have been added when I buy it outside

    

20. Put it in a small bowl and let it cool~
    You can prepare another glass jar without oil and water