Homemade braised beef ribs

Cooking Instructions

1. Good evening! Sisters , please eat first

   

2. See the picture for ingredient description ⬆️

   

3. Method: 1⃣ Beef ribs in a pot under cold water, add ginger slices, white wine, boil the blood foam and skim off, drain the water and heat
   2⃣ the oil in the spare pot, add a spoonful of soybean paste and bean paste to fry the red oil, pour in the beef ribs and stir-fry evenly, add an appropriate amount of salt to seasoning, a spoonful of soy sauce to color, a spoonful of soy sauce to extract freshness, transfer to the rice cooker after stir-frying, put green onion and ginger, star anise, cinnamon, grass fruit, dried red pepper, pour in beer over the steak, choose the stew mode, stew for about 45 minutes, Remove the beef ribs and set aside the stock

   

4. 3⃣ Heat the oil, garlic and millet are spicy and fragrant, pour in the beef ribs and stir-fry well, then have some light soy sauce, continue to fry the fragrance of the dark soy sauce, pour in the broth of pressing the beef ribs, cook for about 2 minutes, pour in a little water starch and cook until the soup is thick, add some green and red peppers to the pot, a little sugar to increase the fragrance, stir-fry one or two times to get out of the pot and put it on the plate, the beef ribs are really fragrant, and the taste is as delicious as the restaurant

   

5. Today's recipe: Braised beef ribs, meaning "cow" is angry, today's college entrance examination is a college entrance examination "good color" ㊗️ students take the college entrance examination cheers! Gold List Title!