Homemade chicken feet claypot

Chicken feet pot is one of everyone's favorite foods, and during the epidemic, it is also very convenient to make a home-style chicken feet pot with simple ingredients at home, and it is also very convenient to fill your mouth. There is no need for heavy seasonings such as bean paste, the home-style version is a little lighter, and it will not be salty if you eat more, it is not a heavy taste, and the elderly and children have no burden at all, and they can also eat very happily . Organize the recipe and share it with everyone!

Ingredients

Chickenfeet 8

Chickenwings 4

potatoes 6

Onion 1

Carrot 1

Shiitakemushroom 2

Cheesericecake

Chilipepper 2

Ginger 2

Garlicwithskin 6 cloves

Oystersauce 2 spoons

Lightsoysauce 4 spoons

Darksoysauce 2 spoons

Cooking Instructions

Preparation: Wash and set aside as shown in the picture.
The small potatoes are from Dachen Island, with thin skin and yellow flesh, and are very glutinous. We all scrape the skin directly with multi-purpose scissors and tear it off. We recommend the potatoes of the flour glutinous seeds!
Blanch the chicken feet and chicken wings in a pot of cold water for 6 minutes, and put an appropriate amount of cooking wine and ginger slices in the pot to remove the smell.
A lot of impurities will come out when boiling over high heat, which needs to be drained and washed in cold water for a second time to increase elasticity.
Pour an appropriate amount of oil into the pot and stir-fry the ginger and garlic until fragrant.
Cut the onion in half into small pieces, first use half of the oil to stir-fry until fragrant, and add the other half before the pan, which has both onion fragrance and crispy onion texture.
SautÃ© the bottom half of the onion until fragrant.
Add the carrots and stir-fry for a while to remove the red oil.
Add the small potatoes and continue to stir-fry in oil for a while.
Add chili peppers, chicken feet, chicken wings and shiitake mushrooms and stir-fry until fragrant.
When you see that the chicken wings are slightly browned, add 2 tablespoons of oyster sauce, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce and 5 tablespoons of cooking wine to taste, and stir-fry the sauce to flavor and color.
Add 600ml of water and bring to a boil.
After boiling, it is necessary to continue the high heat for about 10 minutes to quickly produce the gum. Reduce the heat to low for 10 minutes.
As the soup thickens, the smaller it gets, add the other half of the onion when it is about 40% (this will keep the onion crisp and sweet).
Add the cheese rice cake and turn on the high heat to let the cheese rice cake quickly cook for about 6 minutes.
Cook the rice cake for about 6 minutes, then add the garlic sprouts, open the lid and reduce the juice over high heat.
It is recommended to leave a little more soup, you can have bibimbap, hahaha ... I grew up eating cat rice, which shows how much I love bibimbap!!
The home-style version of the chicken feet pot does not put bean paste and shrimp, which is simple and homely. Shiitake mushrooms are so flavorful, don't be stingy, be sure to put a little more shiitake mushrooms.