Homemade chocolates for Valentine's Day

Cooking Instructions

1. Ingredients preparation 1:
   Milk, dark and white chocolate as the main notes.

   

2. Ingredient preparation 2:
   Choose some brightly colored chocolate, such as strawberry, matcha or raspberry flavor.

   

3. Ingredient preparation 3:
   In addition, prepare some accessories, such as crushed nuts, dried cranberries, small biscuits (salty or cocoa is recommended, which can make the finished product taste more layered), etc.

   

4. Making mixed chocolate 1:
   1.Oven open fermentation function or low temperature, about 40 degrees or so.
   2. Line a baking sheet with baking paper.
   3. Stagger the chocolate chunks in different colors and place them next to each other.

   

5. Make the mixed chocolate 2:
   After the oven is preheated to about 40 degrees, put the baking tray in, bake for about 15-20 minutes, observe or touch the chocolate, and the whole will melt.

   

6. After that, use a toothpick to stir the surface of the melted chocolate to mix the colors.

   

7. This way.

   

8. Sprinkle the biscuits, chunks, nuts, etc., before the chocolate sets.
   
   Finally, put the chocolate tart in the refrigerator along with the baking paper and baking tray and wait for it to solidify (if the refrigerator does not fit the baking sheet, remove the chocolate from the baking tray and transfer it to a small flat plate and put it in the refrigerator)

   

9. After an hour, remove the solidified chocolate plate from the refrigerator and break it into irregular shapes with your hands.

   

10. Packaging:
    Finally, put the chocolate chunks into the baking bag and you're done.

    

11. Other color combinations: matcha chocolate,
    strawberry chocolate and white chocolate were used.

    

12. Demonstration of other color combinations.