Homemade classic three-pin sushi

Cooking Instructions

1. Glutinous rice and pearl rice are mixed together one and a half each

   

2. Rice is steamed or cooked and then beaten

   

3. Stir-fry the white sesame seeds in advance, beat the rice and add the white sesame seeds and mix well

   

4. Warm the rice, add a little sushi vinegar and stir well

   

5. Stir well with rice

   

6. While steaming the rice, blanch the carrots in strips, fry an egg and cut them into strips, and cut the ham sausage and cucumber into strips for later use

   

7. Wrap the bamboo curtain with plastic wrap, the rough side of the seaweed is facing up, and the texture of the seaweed is placed horizontally on the bamboo curtain in the same direction as the bamboo curtain, and the rice is evenly removed and slightly compacted

   

8. It is also possible to put less rice

   

9. Squeeze on salad dressing and tomato sauce

   

10. Then spread the meat floss (this is your own homemade meat floss, fried more dry)

    

11. Then put ham sausage, carrots, cucumbers, and eggs on top of the meat floss (cucumbers and carrots should be long)

    

12. The ingredients can be placed according to personal preferences, how to like how to come (ham sausage can be put whole, or cut in half, one and a half rolls just to the two ends)

    

13. Tighten with a bamboo curtain roll (the specific method can be shaken ~ search video learning is more intuitive and easy to understand)

    

14. Cut into pieces and serve on a delicious plate

    

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