Homemade dried kumquats

Cooking Instructions

1. Wash the kumquats, cut them in half and remove the pits.

   

2. Add kumquats, rock sugar and water to the pot.

   

3. Heat over medium-high heat until the rock sugar melts and the water boils.

   

4. Turn to medium-low heat and boil the kumquat until the kumquat is transparent.

   

5. The baking tray is lined with grease paper and the kumquat is evenly placed on the baking sheet.

   

6. Preheat the oven at 100° above and below and bake for an hour and a half in the middle.
   ❤️ Because individual ovens are different, kumquats have different dry humidity and different personal tastes, so adjust the oven baking time and temperature according to personal preferences!

   

7. After being baked and cooled, I air-dried it at room temperature for a day.

   

8. Evenly coat the dried kumquat with a layer of moisture-proof powdered sugar.

   

9. Let's take a beautiful photo~

   

10. Sealed and stored uneaten