Homemade egg tarts, homemade pudding|Afternoon tea

Cooking Instructions

1. Fill a dish with hot boiling water at 100 degrees

   

2. Pour 250ml of pure milk into another bowl

   

3. Add 60g of sugar and melt the sugar in hot water

   

4. Add another 250ml of whipping cream

   

5. And 5 egg yolks, no egg whites

   

6. Stir well and sieve twice for a smoother finish

   

7. This is a ready-made mini tart crust and poured 8 or 9 minutes full of tart liquid

   

8. Once the oven is preheated, bake at 200 degrees for 20 minutes

   

9. It's fragrant and crispy

   

10. Use the remaining egg tart to make some pudding and pour it into a tin foil box

    

11. Bake at 200 degrees for 30 minutes until the surface is browned

    

12. Let it cool and refrigerate for a while to make it even better