Homemade egg tarts, homemade pudding|Afternoon tea

Hurry up and make an appointment with the little sisters for afternoon tea together. It is sweet and tender, and the homemade ones are even more fragrant and healthier. Crispy tart crust, sweet and tender tart heart.

Ingredients

Hotwater

PureMilk 250 milliliter

Sugar 60 gram

Whippingcream 250 milliliter

Eggyolk 5 piece

Eggtartcrust

Xibebox

Cooking Instructions

Fill a dish with hot boiling water at 100 degrees
Pour 250ml of pure milk into another bowl
Add 60g of sugar and melt the sugar in hot water
Add another 250ml of whipping cream
And 5 egg yolks, no egg whites
Stir well and sieve twice for a smoother finish
This is a ready-made mini tart crust and poured 8 or 9 minutes full of tart liquid
Once the oven is preheated, bake at 200 degrees for 20 minutes
It's fragrant and crispy
Use the remaining egg tart to make some pudding and pour it into a tin foil box
Bake at 200 degrees for 30 minutes until the surface is browned
Let it cool and refrigerate for a while to make it even better