Homemade fried rice cakes

Ingredients

Ricecake 400 g

Egg 2

Onion 1/3 piece

Beansprouts Appropriateamount(about150 g)

Hamsausage 1

Carrot 1

Greenvegetables 4,5 pieces

Lightsoysauce 2 scoops

Oystersauce 1 scoop

darksoysauce 1/2 scoop

Cuminpowder 1/2 scoop

vinegar 1/2 scoop

3scoopsofwater

To prepare the vegetables, slice the carrots and ham sausages, and blanch the greens.
Beat two eggs and scramble.
Cut the onion into cubes, prepare the sauce, mix well with 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of cumin powder, 1/2 tablespoon of vinegar and 3 tablespoons of water.
Put a little more oil in the pot, add the onion and stir-fry until fragrant, then add the bean sprouts, carrots, and ham sausage.
Stir-fry the bean sprouts until soft and add rice cakes.
At the same time, add the sauce and stir-fry, I like to eat Lao Gan Ma, and I also added a spoonful.
Stir-fry the rice cakes until soft, add the blanched greens and eggs, and stir-fry.
Stir-fry for about 1 minute and it will come out of the pan.