Homemade Kewpie salad dressing

Cooking Instructions

1. Eggs, sugar, salt with chopsticks and stir well

   

2. The egg breaker is at high speed, and the oil is added slowly, be sure to pour it little by little like a thin thread

   

3. This is the state of refueling, if you like it thicker, you can continue to add oil, the more oil, the thicker it is

   

4. Finally, add white vinegar, the reaction oil will turn white immediately, stir well, and refrigerate in cans. ——(I can't wait to taste it, and I have a taste of the 12 oceans of Kewpie salad dressing bought in the supermarket)