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Homemade pipi shrimp at Homemade pipi shrimp – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Homemade pipi shrimp

Try to eat it freshly and coldly and air frying will still affect the taste, when the backup planB

Homemade pipi shrimp

Ingredients

Pipishrimp About500 g
Gingerslices 3 slices
Sichuanpepper 10 pieces
Water Asmallamount
Oil Asmallamount
Mincedgreenonions 5-6 sections
Mincedgarlic 4 cloves
Mincedginger 6 slices
Oil
Cookingwine Asmallamount
Saltandpepper Appropriateamount
Mincedshallots 6 roots
Salt Asmallamount

Cooking Instructions

  1. Fresh shrimp
    immediately go home and make it

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  2. Heat the pan with cold oil, add ginger slices and peppercorns, stir-fry until fragrant, add a drop of water
    , and pour in the pipi shrimp

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  3. Stir-fry and stir-fry

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  4. The moisture is drained
    , and the shrimp is slightly cooked

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  5. The pot is in this state

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  6. Scoop up the shrimp and set aside

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  7. Finely chop the green onion, ginger and garlic cloves

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  8. Finely chopped green onion and set aside

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  9. Heat a pan with cold oil and add the shrimp

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  10. Cover and simmer for 2 minutes

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  11. Stir-fry in a hot pan with minced ginger, garlic and green onion until fragrant

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  12. Wine

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  13. salt

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  14. Pepper

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  15. Stir-fry well

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  16. Sprinkle chopped green onion before cooking

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  17. Mix well

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  18. It's ready to cook

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  19. At this time, the meat is quite tender

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  20. I want to wait for my family to eat the shrimp at night, and
    I want to put it in the air and fry it at
    150-180 °C for about 10 minutes (depending on the color at any time)

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  21. Turn over once on the way

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  22. After the end, sprinkle the ingredients
    in the pot, at this time, the taste is a little sticky, and it
    is best to eat it as soon as it is cooked

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