Homemade pipi shrimp
Try to eat it freshly and coldly and air frying will still affect the taste, when the backup planB
Ingredients
Cooking Instructions
-
Fresh shrimp
immediately go home and make it -
Heat the pan with cold oil, add ginger slices and peppercorns, stir-fry until fragrant, add a drop of water
, and pour in the pipi shrimp -
Stir-fry and stir-fry
-
The moisture is drained
, and the shrimp is slightly cooked -
The pot is in this state
-
Scoop up the shrimp and set aside
-
Finely chop the green onion, ginger and garlic cloves
-
Finely chopped green onion and set aside
-
Heat a pan with cold oil and add the shrimp
-
Cover and simmer for 2 minutes
-
Stir-fry in a hot pan with minced ginger, garlic and green onion until fragrant
-
Wine
-
salt
-
Pepper
-
Stir-fry well
-
Sprinkle chopped green onion before cooking
-
Mix well
-
It's ready to cook
-
At this time, the meat is quite tender
-
I want to wait for my family to eat the shrimp at night, and
I want to put it in the air and fry it at
150-180 °C for about 10 minutes (depending on the color at any time) -
Turn over once on the way
-
After the end, sprinkle the ingredients
in the pot, at this time, the taste is a little sticky, and it
is best to eat it as soon as it is cooked
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