Homemade Pulled Beef Jerky (Home Oven Version)

Cooking Instructions

1. 1000 grams of beef with a horizontal texture as shown in the picture above;

   

2. Cut evenly into thirds along the grain;

   

3. Soak in cold water for half an hour and soak in bloody water;

   

4. Cut along the texture into finger-thick strips;

   

5. Place in a large basin

   

6. Chop the green onions, ginger and onion and set aside

   

7. As shown in
   the picture above, two spoons of
   cooking wine,
   three spoons of light soy sauce,
   two spoons of oyster sauce, one spoonful of dark soy sauce,
   one spoonful
   of honey,
   two spoons of June fresh bean paste, and
   two spoons of camellia oil.

   

8. As shown in
   ✅ the picture above, first put light soy sauce, dark soy sauce, oyster sauce, camellia oil and other liquid accompaniments;
   ✅ Then put 1 tablespoon of five-spice powder, 1 tablespoon of cumin powder, 1 tablespoon of Sichuan pepper (⚠️ powdered with a food processor) and two tablespoons of chili powder (⚠️ you can chop dried peppers and beat with a food processor) together, wear gloves and mix well;
   ✅ Put in the chopped ginger, shallots and onions;
   ✅ Wear disposable gloves and mix evenly, cover with plastic wrap, and marinate for 3~6 hours;

   

9. Pick out the onions, ginger and green onions in the meat filling, sprinkle in white sesame seeds, put on gloves and mix evenly;

   

10. Pieces are placed on the grid;

    

11. Bake at 170 degrees for 20 minutes in the middle layer of the Hai's C40 oven (⚠️ a baking tray is placed at the bottom to avoid juice) and then turn to 140 degrees, bake for 40~50 minutes, and bake with hot air for the last half an hour, and clamp a chopstick at the door of the oven to facilitate the discharge of water vapor;

    

12. It's so fragrant!

    

13. You can't stop eating it