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Homemade Pulled Beef Jerky (Home Oven Version) at Homemade Pulled Beef Jerky (Home Oven Version) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Homemade Pulled Beef Jerky (Home Oven Version)

I made a snack shredded beef jerky today, it's really fragrant, a bite of Russ, so delicious that I can't stop

Homemade Pulled Beef Jerky (Home Oven Version)

Ingredients

Beef 1000 g
Lightsoysauce 3 spoons
Oystersauce 2 spoons
Cookingwine 2 spoons
darksoysauce 1 spoon
five-spicepowder 1 spoon
cuminpowder 1 spoon
Sichuanpeppercorns 1 spoon
Honey 1 spoon
Camelliaoil 2 spoons
Chilipowder 2 spoons
Whitesesameseeds 2 spoons
Ginger 1 piece
Onion 1/3 piece
Greenonion 1/3 pcs
Junefreshbeanpaste 2 spoons

Cooking Instructions

  1. 1000 grams of beef with a horizontal texture as shown in the picture above;

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  2. Cut evenly into thirds along the grain;

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  3. Soak in cold water for half an hour and soak in bloody water;

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  4. Cut along the texture into finger-thick strips;

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  5. Place in a large basin

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  6. Chop the green onions, ginger and onion and set aside

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  7. As shown in
    the picture above, two spoons of
    cooking wine,
    three spoons of light soy sauce,
    two spoons of oyster sauce, one spoonful of dark soy sauce,
    one spoonful
    of honey,
    two spoons of June fresh bean paste, and
    two spoons of camellia oil.

    Homemade Pulled Beef Jerky (Home Oven Version) step 0
  8. As shown in
    ✅ the picture above, first put light soy sauce, dark soy sauce, oyster sauce, camellia oil and other liquid accompaniments;
    ✅ Then put 1 tablespoon of five-spice powder, 1 tablespoon of cumin powder, 1 tablespoon of Sichuan pepper (⚠️ powdered with a food processor) and two tablespoons of chili powder (⚠️ you can chop dried peppers and beat with a food processor) together, wear gloves and mix well;
    ✅ Put in the chopped ginger, shallots and onions;
    ✅ Wear disposable gloves and mix evenly, cover with plastic wrap, and marinate for 3~6 hours;

    Homemade Pulled Beef Jerky (Home Oven Version) step 0
  9. Pick out the onions, ginger and green onions in the meat filling, sprinkle in white sesame seeds, put on gloves and mix evenly;

    Homemade Pulled Beef Jerky (Home Oven Version) step 0
  10. Pieces are placed on the grid;

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  11. Bake at 170 degrees for 20 minutes in the middle layer of the Hai's C40 oven (⚠️ a baking tray is placed at the bottom to avoid juice) and then turn to 140 degrees, bake for 40~50 minutes, and bake with hot air for the last half an hour, and clamp a chopstick at the door of the oven to facilitate the discharge of water vapor;

    Homemade Pulled Beef Jerky (Home Oven Version) step 0
  12. It's so fragrant!

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  13. You can't stop eating it

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