Homemade quick hand wonton stew

Copyed on the oil pipe, it is really a very fast wonton stew, and it is clean and healthy by yourself. Wrap a large plate at a time, freeze it and pack it into one serving at a time, and cook one when you don't know what to eat, especially suitable for single dogs living overseas. Every time I want to do it, I forget a little bit, I always have to flip through the video and simply record it.

Ingredients

Mincedpork 500 g

egg 1

shallot 2

ginger 1 piece

salt appropriateamount

pepper appropriateamount

soysauce appropriateamount

edibleoil appropriateamount

oystersauce appropriateamount

Cooking Instructions

Prepare minced meat (supermarket-bought box of 500g, extra lean)
eggs, shallots, ginger
Beat the eggs into the minced meat
Finely chop the shallots
Finely chop the ginger as fine as possible, so that it is not easy to eat the ginger flavor
Put the minced green onion and ginger in a bowl and add seasoning according to your taste: salt, pepper, soy sauce, cooking oil, oyster sauce.
Beat clockwise with chopsticks and the filling is ready
Buy ready-made wonton stewed skins and take a small bit into the skin with chopsticks
As soon as I grabbed it, the chopsticks withdrew, and it was wrapped. Use the minced meat's own moisture to stick to the wonton stew, no need for water.
Bring water to a boil and simmer, cover and bring to a boil
After the water is boiled, add some cold water, and then boil the water and simmer the wontons to cook.
Refer to the soup base for boiling wontons to taste, minced green onion or garlic, salt, soy sauce, cooking oil, lard. Pour in the boiled wonton stew.