Homemade Roasted Rye Hot Noodles Sandwich & Noodle High-end Subway [Healthy Grip]

It's fun to be creative! The ratio of baked cold noodles in the kitchen is a little faulty, the noodles are easy to fall apart, and there is no ratio, the plasticity is not strong, Weibo cutie asked me to come up with a recipe, then I will pretend to be bored and come up with one. Occasionally, when you don't want to eat fried noodles, it seems to be good to eat like this~ The noodle base brush sauce is delicious, the taste of the ravines and ravines sauce is well hidden, the ratio is OK, the stall does not fall off, and the feeling of satiety is so strong!! Anti-hunger is it! And the pressability is high! Because the base is heavier than toast!

Ingredients

Somen/ryenoodles/sobanoodles 40 g

eggs 1 piece

sesameseeds appropriateamount

BBQbarbecuesauce appropriateamount

ham/meat appropriateamount

wasabiseedsauce appropriateamount

lettuce youcanthinkofanything

Cooking Instructions

Don't ask me if pasta is okay, no. After the water boils, put 40g of somen noodles / rye noodles / soba noodles in a pot and cook for about 6 minutes.
Put the water in a bowl, beat an egg, add a little sesame seeds (black and white), and stir well.
It's better to have a pot of tamago-yaki, and if you don't have that, I can only say that you can spread two noodle cakes. Heat the pan and pour a little olive oil and spread evenly.
On low heat, pour in all the noodles and egg mixture, use a spatula to spread evenly.
Press the noodles with a flat spatula and slowly fry until one side is set, the top surface is slightly solidified, and slides into the plate.
The next step is to turn the noodle cake on the plate back into the pan and fry the other side. (Please don't burn yourself or drop the plate, which is quite expensive.) ï¼‰
After frying, a rectangular noodle cake is cut in half and you are free to play.
The egg liquid noodles are beautifully facing up (fry the noodles first), and then half of the fried noodles are brushed with barbecue sauce, and half are smeared with mustard seed sauce. (I added ham, bitter chrysanthemum, purple cabbage, big-breasted persimmon) to make a sandwich cut in half, otherwise it is a little difficult to take~~
I wish you a speedy departure! Set up a stall! Bake hot noodles like I do~~ (The dough can be made overnight in advance, then put it on a plate and cover it with plastic wrap, and fry it again in the morning)