Homemade salad dressing that is even better than bhikkhu

Make this salad dressing because I want to eat hamburger, so I make salad dressing, eat it, make it more fragrant than Kewpie sweet salad dressing, and the cost is not high , but the shelf life is too short, I have to eat the cream quickly, I use the iron tower light cream, the oil must be colorless and odorless, like rapeseed oil, peanut oil, olive oil will have a taste, affecting the taste, the white vinegar in the recipe can be replaced with the same fresh lemon juice, although the required materials are very few, but each one should not be omitted, omitted will not reach the taste ⭐️ of the salad dressing, right, The sterile eggs I bought for eggs, in fact, I also made the local eggs I bought in the vegetable market. If you feel uneasy, you can buy sterile eggs, there are no sterile eggs at hand, you can heat the first step through water, and stir until 85 °C, the temperature is not too high, it will be scalded into frangipani, I recommend using raw eggs to do, you can buy sterile eggs online. It's easy to master, the taste is good, and there is no eggy smell when it is made, so if you feel uneasy, you can still heat it. The part of adding oil in the steps is said here: add it at least 15 times, only add a small spoon for the first time, add it after stirring well, and then add it in a small amount many times, if you add more oil at one time, it will become a puddle of water, remember that it is no problem to add a small amount many times.

Ingredients

Beatenwholeeggs 15 g

Castersugar 12 g

Salt 1.5 g

MSG 0.5 g

Colorlessandodorlesssaladoil 125 g

Whitevinegar(canbesubstitutedwithlemonjuice) 3 g

Lightcream ~4 g

Cooking Instructions

Let's start with a picture of a hamburger, and the

salad dressing is super good for the burger!
Whole eggs, sugar, salt, and monosodium glutamate, put them together, stir well

, and stir the sugar to make it easy
Add salad oil, stir
salad oil, pour it at
least 15 times, and add it after each stir
Add the oil slowly, it will slowly thicken

, stir well, mix together, and then add the next oil
The state of all the additions is that

the color is yellow, very thick and sticky
Add white vinegar and whipping cream

and stir well
After adding white vinegar and whipping cream, the color becomes white

and fragrant, sweet and sour, and more fragrant than Cuppie's!
Packing, sealing and refrigeration

within 3 days of

eating what you make yourself without additives, short shelf life
The salad dressing is so delicious for the hamburger!
Look if it's super appetizing !

The things you make yourself taste very mellow
, so hurry up and make them ~