Homemade salad dressings

Just for the record, just for reference.!! It's hard to adjust, I can't guarantee that you will all like this taste, I have done it according to your own taste, ask if the milk powder can be replaced by milk, buy it if you don't have milk powder, don't change the recipe... Vegetable oil!!! Colorless and odorless vegetable oil!! Non-lard!! Non-butter!! (Peanut oil, olive oil is not recommended) I use corn oil !! Also, the eggs are raw, use sterile eggs!! The oil must be added in small quantities many times!! Every time you add oil, you have to beat it until it is thick before you can add it again, not just let you pour it in parts, so what's the point? If you feel that it is slippery, you should continue to whip it, instead of continuing to pour oil, and if you are impatient, please don't try it!!

Ingredients

Eggs(sterileeggs) 1 piece

Wholemilkpowder 30 gram

Sugar 30 gram

Ediblesalt 2 gram

Whitevinegarorlemonjuice(morefragrant) 5-10 gram

cornoil 250 gram

Cooking Instructions

Prepare all the ingredients, in this case whole eggs are used.
Except for the corn oil, everything else is mixed together, and the whisk is beaten at medium speed until it is blended and thickened
Add corn oil in small quantities many times, and each time you add corn oil, you have to beat it until it fuses and thickens before you can add corn oil next time, and I divided it about 7 or 8 times.
Until all the oil is added, beat until it is delicate, the egg head is obviously resistant, and the finished product is almost thick.
The temperature was low, and it took about ten minutes to prepare the materials and send them.