Homemade salad dressings

It's almost a full moon at home, and there have been no new patients for three consecutive days, but the community seems to be getting stricter and stricter, and you are not allowed to go out without three certificates. The day before yesterday, I wanted to buy salad dressing in the supermarket group to make sushi, but I didn't expect it to be there. Well, it doesn't matter, we have a strong kitchen, everything can be homemade

Ingredients

Eggyolk 1 piece

Vegetableoil(Iusesunfloweroil) 200 gram

Lemonjuice 25g

Sugar 25 gram

salt 1 gram

Cooking Instructions

1 egg yolk, 25g sugar, 1g salt, in a large, clean bowl without water
Squeeze out the lemon juice
The oil is load-bearing and reserved, my oil is not cooked, it is used directly, but I think it is better to heat it up and let it cool for use
It is important that the whisk starts stirring, in one direction. I didn't use an electric whisk, purely manual
Stir well, start to put a small amount of oil, first 1/4 spoon, stir in one direction, stir until the egg contains the oil, you can add a small amount of oil, and so repeat, knowing that the egg is twice as big, at this time you can add half a spoon and half a spoonful of oil, and when the stirring is very thick, you can add 1/5 lemon juice
This is after adding lemon juice, the sauce becomes less thick, and then continue to add oil, thicken and add lemon juice, when the egg yolk is twice as large, you can add a whole spoonful of oil, and the same is true for lemon juice, and you can add half a spoon and half a spoon in the later stage
This is the finished product with all the oil added and lemon juice added
bottling
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