Homemade salad dressings

Cooking Instructions

1. Add eggs, sugar, salt, monosodium glutamate to the egg bowl, and you can choose raw eggs if you mind the eggs, I don't use them, I just use ordinary fresh eggs.

   

2. The whisk is whipped at high speed until the white sugar melts and the egg liquid turns slightly white.

   

3. Add corn oil in small amounts and multiple times.

   

4. After each addition of corn oil, remember to whip well before adding the next one.

   

5. Until all the corn oil is added and beaten to a thick state.

   

6. Prepare 15g lemon juice or white vinegar (lemon juice recommended, white vinegar not recommended)

   

7. Add small amounts to the salad dressing and continue to whip.

   

8. When lemon juice is added, the color will lighten.

   

9. Add another 5 grams of milk and continue to beat well.

   

10. Finish.