Homemade scallion oil making (delicious scallion oil noodles) is super detailed

Cooking Instructions

1. Prepare shallots
   , try not to have green onions (the flesh of green onions is thick, not easy to fry, of course, you can also cut it yourself if you are not afraid of trouble)
   
   ⚠️ Don't make green onions white and purple! That kind of green onion has a bitter taste and is not delicious!
   
   Ask for shallots! Shallots!
   (Too big to fry (ง •̀_•́)ง)

   

2. Get our spices ready~
   That's the point! To be examined!
   Dark soy sauce I like to use braised (☆∀☆)
   

   

3. Cut the shallots into about 5cm to 6cm ~
   ❗️ The green onion and green onion leaves should be fried
   separately (I think the green onion and white onion leaves are delicious, so they all have o(≧v≦)o)

   

4. Hot pan cold oil ಥ_ಥ
   with low heat and low heat
   !First fry the green onions, !️ the white
   onions are almost fried ~
   ⚠️ not fried paste! Instead, it is brown and withered, and it can be fished out!

   

5. The green onion is probably fried to perfection like this
   

   

6. Leave the oil untouched! Put the green onion leaves directly!
   ⚠️ I got some oil in ➕ the middle of frying~
   
   (Originally, the oil could be soaked in a lot of green onions, but I like the rich green ♨️ onions, so the oil is almost not (mo) green onions, and it is not enough to add it halfway~ It's not a big problem)

   

7. ⚠️ Also, don't fry the paste
   over low heat
   and take it out (๑ ̇ー ̇๑)
   
   (the standard of crispiness is when you fish it out (*^▽^)/★*☆ You can hear the crispy sound (ღ ̆⌣ ̆ღ) of stinging)

   

8. Dry the oil in the pot, if you want to use it, don't pour it, add seasoning into the oil!!
   Let's start seasoning
   the highlights! The golden ratio ⚠️
   
   of light soy sauce to be tested: dark soy sauce: fuel consumption: sugar
   = 4 : 2 : 1 : 0.5
   (⚠️ the latter is less than half of the former)
   
   sugar I think you can put it or not (I don't like too sweet)

   

9. Start the fire , low heat
   , first add white sesame ~ fried fragrant (don't paste), and then add the seasoning
   ⚠️,
   stirring ⚠️ all the time
   

   

10. Turn off the heat
    immediately after the bubbles start!
    Immediately!
    Otherwise there will be a mushy smell
    (it will be ruined (T^T))

    

11. Then put the fried green onion white and green onion leaves in a sealed jar or box ~
    Pour in the seasoned scallion oil ~
    ๛ก (ー̀ωー́ก)
    
    Put it in the refrigerator and put it for about a month and a half ~ Eat (≧∇≦)/ it slowly

    

12. Take out
    âž• a few spoonfuls of scallion oil from the boiled noodles in white water~ When the scallion oil is used,
    
    âž• the oil and seasoning will be layered! So stir it and scoop it out
    
    (//∇//) I've already put on it,
    green onion white and green onion leaves (☆∀☆)
    giant fragrance ٩ (♡ᄌ♡ )۶ The children
    next door are crying greedily ٩(๑^o^๑)۶