Homemade spicy strips and spicy chips

Cooking Instructions

1. Jiangxi bean skin bought online, bean flavor rich
   bean skin / Nande powder / chili powder, the store can be purchased together

   

2. Cut into small pieces

   

3. Steam for 15 minutes and take out

   

4. Heat the oil, add the minced garlic and stir-fry until fragrant, taking care not to burn

   

5. Pour the hot garlic oil into a container filled with Nande powder + chili powder + cooked sesame seeds + salt, stir well, let it cool and mix with the bean skin

   

6. The taste is not heavy, and if you like spicy, you can adjust the amount of chili powder by yourself

   

7. Enjoy~