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Homemade spicy strips and spicy chips at Homemade spicy strips and spicy chips – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Homemade spicy strips and spicy chips

A satisfying snack for friends of all ages

Homemade spicy strips and spicy chips

Ingredients

Tofuskin 1000 gram
Cornoil 400 gram
Mincedgarlic 150 gram
NandePowder 40 gram
Paprika 70 gram
Cookedwhitesesameseeds 40 gram
salt 6 gram( self-adjustable)

Cooking Instructions

  1. Jiangxi bean skin bought online, bean flavor rich
    bean skin / Nande powder / chili powder, the store can be purchased together

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  2. Cut into small pieces

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  3. Steam for 15 minutes and take out

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  4. Heat the oil, add the minced garlic and stir-fry until fragrant, taking care not to burn

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  5. Pour the hot garlic oil into a container filled with Nande powder + chili powder + cooked sesame seeds + salt, stir well, let it cool and mix with the bean skin

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  6. The taste is not heavy, and if you like spicy, you can adjust the amount of chili powder by yourself

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  7. Enjoy~

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