Homemade sushi

Because I have a son... So.... Isn't it true that he wants to become a superman, he actually loves to eat salmon, sushi, durian, and everything I love, it's too face-giving, so, as a mommy, I have to become a cook. I like all home-cooked snacks, and I still remember the first time I made sushi, because I didn't have a refrigerator, and I wanted the ingredients to be fresh, I got up at 2 a.m. and started cooking, washing, cutting, and bringing a bento just enough to go to work. Carefully put it in the small refrigerated cabinet under the company's water dispenser, and finally boiled until lunch, but I don't know who stole it when I didn't cover the lid, and I was hit by the door at the moment I pushed the door, and most of the two boxes of sushi fell to the ground, haha, the poor colleagues waited for a long time and waited for a few sushi results that were not enough to stuff the teeth...... At that time, most of the sushi was made by myself, and most of them were coming with the ingredients, but this time it was real, and I bought a full hundred pieces of sushi seaweed alone, and God knows when I will be able to use up all this seaweed, but I am still very excited to see so much seaweed, and I am dancing. It's almost the New Year, and sure enough, the idea of hoarding goods is serious, and you can also see it by looking at the vegetables in the basement and on the balcony. Okay, although it's minus 10 degrees outside today, the sun is shining in the room, and it's a good time to make some food. PS: Because I want to update the recipe while taking the two babies, so many times the time to come here is relatively small, if you are interested in communication, you can go to my WeChat public account: There is a South Card Card (kaniuhome) Thank you for liking my recipes, Mo Da!

Ingredients

Rice

Cucumber

Carrot

Egg

Salt

Sugar

Whitevinegar

Lettuce

Cooking Instructions

I have a lot of family, so I used a medium-sized bowl for a whole bowl of rice, which can make about 5 pieces of sushi
Soak the rice first, about an hour or two later, so that the cooked rice is fuller and fluffier. When boiling rice, the water is a little less than usual, just before the rice and then pinch the water, so that the boiled rice is harder, suitable for making sushi, I feel that it is not sticky enough to add 10% glutinous rice, glutinous rice was used up by me yesterday, so I didn't add it today.
That's 100 pieces of sushi seaweed, which is a really big pack.
This is a sushi box that I bought with seaweed.
Lettuce is cheap and fresh nowadays
The carrots were left over from making rice porridge for his son
A cucumber, in fact, can only use about half of it
Jinhua ham-flavored sausages, originally made their own sausages, too lazy to heat up, so lazy to use this ready-made
About 10 shrimps
Ajima Kamatsu, this is also a new flower head, hee-hee, Seto taste is from here
This is 12 packs, I plan to use it for Mr. D, since I make sushi, let's take a pack of it for a long time, I picked a Seto taste, what is the Seto taste, is it the taste of the Seto Inland Sea??? We'll find out later.
All materials are stacked
It's almost ready, and the rice is already simmering, ready to be served.
Salt: sugar: white vinegar is mixed into the rice with a little temperature according to the ratio of 1:2:5, and you can also add some sesame oil, that is, sesame oil, be sure to mix it, so that the rice grains are distinct but don't knead the rice too hard, and the pieces must be complete to look good.
Okay, after mixing, let it cool, and you can prepare the seaweed.
Lay out all the ingredients
Once rolled, it's ready to be cut. Take out the tempered glass cutting board for cutting cooked food, click to make a knife, if you are afraid of sticking, you can wipe some water on the knife, but if the rice is not very soft as much as possible, the knife is not very good.
Finally, a picture of the finished product, haha, Xiaohua is very familiar, what about the new one, haha.