Homemade sushi radish

Cooking Instructions

1. Peel a white radish and wash it (I have most of it, leftover a few days ago, that's why I did this)

   

2. Cut the white radish into long strips (there are a few small ones because of the length of my sealed box, I can only cut out a little on both sides of the white radish, don't waste it, it doesn't matter if you eat the shape yourself)

   

3. Add two tablespoons of salt and marinate for one hour to bring out excess water

   

4. Prepare 5-6 gardenias, finely chopped to bring out the color

   

5. Put 250ml of water in the pot, 60 grams of sugar (I use sugar substitutes), add gardenias, boil...

   

6. After boiling, continue to cook for 5 minutes, wait for the gardenia to be excellent, let cool and set aside

   

7. After cooling, it is almost an hour, add 60ml of white vinegar

   

8. Pour out the water from the radish and squeeze out the excess

   

9. The gardenia water is sifted into the white radish

   

10. The water is submerged over the white radish

    

11. Put it in the refrigerator for 3 days and wait...

    

12. The sweet and sour crispy radish is ready...