Homemade sushi vinegar sushi

The sushi I made this time was so delicious that I was afraid that I would forget it, so I wrote down the details and recipes for making sushi so that I could make it easier for myself to make it in the future. The recipe is to make sushi in two rolls, and the servings are about the same for two people.

Ingredients

Sushivinegar

Salt 8 g

Haitianricevinegar 60 g

Sugar 40 g

Sushiingredients

Rice Abowl

Cucumber 1 piece

hamsausage 1 piece

Meatfloss Appropriateamount

Cooking Instructions

I boiled the rice I used to cook the rice, and the water was slightly less, and the slightly harder rice was more delicious.
Cut the cucumber ham sausage into strips. The meat floss is ready.
Pour the ingredients for making sushi vinegar into a pot and cook until the sugar melts, so you don't need to boil for a long time. Look at the boiled is a little thicker than water.
Pour the sushi vinegar directly into the rice, mix well, taste it enough, I still have a little sushi vinegar left this time, and I haven't poured it all.
Spread the seaweed on top of the sushi roll.
Spread the rice on it, not too thick, leave a little empty at the end of the tail, don't spread it all on, it will not be able to spread out later.
Put the cucumber and ham floss at the very beginning, then roll it, roll it into the sushi, and you can also add carrots and eggs. I didn't add it this time, I don't think it tastes good to eat raw carrots, this picture was made last time.
Roll it tightly, so that it will not be deformed.
The plating is not beautiful.