Homemade tahini (consumes natural gray white sesame seeds)

After eating noodles for a week, I was full of guilt after eating, so I should add some extra Qianlong cabbage to refresh my stomach. But there is no sesame paste, so I turned out the sesame seeds grown in my hometown 3 years ago, and now grinded a sesame paste. This sesame seed is very primitive in appearance, with dusty soil, broken leaves, and small branches. I didn't know how to start before, but today I finally thought of a good way, directly wash with water, float up the dirt, and skim it off! ————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing! (Original recipe, please do not plagiarize)

Ingredients

Whitesesameseeds 500 gram

Cornoil 70 gram

Sugar 10 gram

salt 3 gram

Cooking Instructions

500 grams of white sesame seeds, with dust, crushed leaves, twigs
Clear water over the sesame seeds
Dirty things will float up, just skim them off
Leave clean sesame seeds and control the water
Pour into a wok and first evaporate the water over high heat, then continue to stir-fry over medium-low heat for 20 minutes
You need to stir constantly with a shovel until the sesame seeds are completely dry, yellow, fragrant, and peeling, indicating that they are cooked, and turn off the heat to cool
Add 70 grams of corn oil, 10 grams of sugar, and 3 grams of salt to the wall breaker
Pour in half of the sesame seeds
The "joging" function of the wall breaker can be clicked and poked at the sesame seeds from the top cover, about a dozen times, and the time of each jog can be increased accordingly
Add the remaining half of the white sesame seeds and continue to jog
More and more delicate
It takes about 2 minutes to jog intermittently
Put it in a water-free and oil-free container and store tightly sealed
The consistency is very uniform just after cooking, and the sauce may stratify after precipitation