Homemade version of steamed eggs with clams

Cooking Instructions

1. The small flower clams I bought back were still quite clean, soaked in a little salt and sesame oil for almost an hour, and there was no sand when I ate them

   

2. Put about 15 in a pot under cold water and add ginger slices

   

3. If you have an opening, you can pick it up, you can't wait together, after all of it is scooped up, skim off the foam and scoop up a small bowl of boiled water and put it in warm water, which is about 1 to 1 with egg liquid (you can be a little more, not too much)

   

4. Scoop it up and rinse it with cold water, mainly to rinse off some of the foam

   

5. Stir two eggs with warm water and beat well

   

6. I didn't find a small colander for a while, and it was not filtered, and there were a few small bubbles, which can be left for a while, and the bubbles can be eliminated

   

7. After the water is boiled, it will be steamed for about 8-10 minutes, the plate is shallow and easy to cook, and I am covering a large plate on the plate

   

8. Add a little light soy sauce and sesame oil and it's done (I don't like green onions )