Honey-glazed chicken thighs

Time: about 15-20 minutes Difficulty: Zero cooking skillsServings ✌️: 1 serving

Ingredients

Chickenthighs(large) 2 pieces

Salt Apinch

Lightsoysauce 10 g

Cookingwine 10 g

Oystersauce 5 g

Honey Appropriateamount

Water 0.5 bowl

Cookingoil Appropriateamount

Whitesesameseeds Apinch

Cut the chicken thighs from the middle, fan along the bone, cut a few times on the meat for better flavor, sprinkle with salt, spread evenly, and marinate for 5 minutes
Heat the oil, the skin of the chicken thighs is facing down, fry until golden brown and turn over, pour the sauce, cover and simmer over medium-low heat for 3-5 minutes, the soup is thick, sprinkle white sesame seeds before cooking