Honey instead of invert sugar syrup for the family version of the five-kernel mooncake

The production method of the family version of five-kernel moon cakes, using honey instead of syrup~ Make moon cakes at home, what materials are used, focus on entertainment and experience, and do not pursue professional level The purpose is to experience making Mid-Autumn Festival moon cakes. Honey water can be used instead of invert sugar syrup, and alkaline noodles can be added to adjust the water. The following is made by weighing yourself, the sweetness is relatively low, and the crust is moderately soft. Honey five-kernel mooncake (20 pcs, 50 grams) ⭐ crust: 1. 200 grams of honey, 2. 60 grams of corn oil, 3. 5 grams of water, 4. 290 grams of flour. ⭐ Five-kernel filling: 1. 150 grams of peanuts, 2. 50 grams of walnut kernels, 3. 50 grams of sesame seeds, 4. 20 grams of pumpkin kernels, 5. 30 grams of raisins, 6. 50 grams of sugar, 7. 100 grams of flour, 8. 50 grams of corn oil, 9. 70 grams of water. If you have the conditions, you can put hawthorn strips, dried mangoes, dried cranberries, almonds, cashews, pistachios, etc., nuts: (dried fruit + sesame) The ratio is about 2.5-2.857, which can be matched arbitrarily according to your liking

Ingredients

……⭐Crust............

All-purposeflour/cakeflour 290 g

Butter/cornoil 60 g

Honey 200 g

Soapwater(1gediblealkalinenoodles+4gwater)(donotaddifyoudon'thaveone) 5 g

.........⭐Filling:1.................. ........................

Five-kernelfilling(nuts:driedfruits=100:35-40g≈2.857~2.5)Whattoputinanycombination:

Peanutkernels 150 g

Walnutkernels 50 g

Melonseeds/pumpkinkernels 20 g

Sesameseeds 50 g

Raisins 30 g

Highliquor(ifyoudon'taddit)

Cakeflour/all-purposeflour(stir-fried) 50 g

Glutinousriceflour(stir-fried)(100gofflourifyoudon'thaveit) 50 g

Sugar 50 g

Cornoil 50 g

Coolboiled(water) 70 g

.........⭐Brushthesurfaceofthemooncake......... ........................

Eggyolk 1

Water 10 g

......Filling2:............ ..................

beanpastefilling

reddatepaste

lotuspastefilling

saltedeggyolk

Cooking Instructions

Prepare the crust ingredients:
1. 200 grams of honey, 2. 60 grams of
corn oil,
3. 5 grams of soap water (you can use 1g of edible alkaline noodles + 4g of water),
4. 290 grams of flour.
Pie crust making: mix the ingredients, press and fold into a smooth surface dough, seal and
refrigerate for one hour and then knead into 25g/piece, and
make the filling during refrigeration
If you have the conditions for the five-kernel filling
, you can put hawthorn strips, dried mangoes, dried cranberries, almonds, cashews, pistachios,
etc., and the ratio of nuts: (dried fruit + sesame) is about 2.5-2.857, and you can match it arbitrarily
Prepare five-kernel filling: This recipe can make 20-22 mooncakes
with 50g molds: 150 grams of peanuts,
2. 50 grams of walnut kernels,
3. 50 grams of sesame seeds,
4. 20 grams of pumpkin kernels,
5. 30 grams of raisins,
6. 50 grams of sugar,
7. 100 grams of flour (flour: glutinous rice flour = 1:1, 50 g each),
8. 50 grams of corn oil,
9. 70 grams of water.
âœ”ï¸ Details:
1. In order to reduce the amount of sugar and oil, I added more water, the amount of sugar is also less, the sweetness is lighter than the one I bought, and the taste is drier.
2. All the ingredients for the filling are cooked, because the baking time is relatively short, and the inside will not be able to bake thoroughly.
3. If you have glutinous rice flour at home, use half glutinous rice flour and half flour, so that the taste is better.
4. Peanuts and walnuts can be less crumbled, and it is better to have a grainy feeling.
5. Flour, oil, water, and sugar can also be exchanged for lotus paste
(1) After the nut filling is fried (oven 160 degrees for 10 minutes) or microwaved, remove the peanut skin, and then break the
peanut walnut raisins and other food processors (it is recommended to chop them by hand, the food processor is easy to grind into powder), and the peanuts and walnuts can not be so broken, and it is better to have a grainy feeling.
(2) Flour is fried
Stuffing making
Material mixing:
Stir well together, if there is a mixer, you can stir
âœ”ï¸ the mixer Important details: if it is too dry to knead into a ball, add water or oil many times in a small amount, if it is too thin to knead into a ball it will collapse, add flour many times in a small amount.
âœ”ï¸ Details:
1. In order to reduce the amount of sugar and oil, I added more water, the amount of sugar is also less, the sweetness is lighter than the one I bought, and the taste is drier.
Pinch into a small ball:
âœ”ï¸ Weight: Generally for novices, it is better to wrap a little less filling, and it is not easy to be exposed. 50 grams of moon cake mold with 25 grams of filling, 25 grams of skin, half weight is better packaged.
Veterans can stuff 30g and skin 20g
The five-kernel stuffing is ready
25g each of the crust and filling
The dough sticks a little flour/starch
into the mold and compacts
(1) Spray water mist on the surface, and heat the oven at 200 degrees for 5 minutes,
(2) Brush the egg liquid again: brush a small amount with a brush, (PS: the color of the egg yolk is relatively strong, it is recommended to have egg yolk + 10g water)
(3) Then up and down the heat 190 degrees 12-15 minutes
PS: The oven temperature and time are adjusted according to your own oven. It is recommended to lower the temperature of the small oven a little, a little longer, otherwise it will be easy to paste.
The temperature is high and the color is fast, and the skin is still relatively soft. If you roast slowly at low temperature, the time is long, the color is slower, and the skin is harder, adjust it according to your liking.
It's done
delicious