!️ Hong Kong-style curry brisket is so hot that it goes well with rice

Family, today's perfect reproduction - [Hong Kong-style tea restaurant] curry potato brisket, this is the taste of the brisket is soft and rotten, and the potatoes are also very delicious! Curry sauce and rice, three bowls of OKK Ingredients: 1000g beef brisket, 2 potatoes Ingredients: 3 large slices of ginger, 3 shallots Seasoning: 1 spoon of Zhuhou sauce, 1 piece of southern milk, 2 spoons of rice wine, 2 bay leaves, 2 star anise, a little rock sugar, 100g of curry cubes, 1 spoon of sand tea sauce, 100ml of coconut milk, 800ml of hot water

Ingredients

Beefbrisket 1000 g

Potatoes 2 pieces

ginger 3 slices

shallots 3 pieces

Seasoning

Zhuhousauce 1 spoon

Southmilk 1 piece

Ricewine 2 tablespoons

bayleaves 2 pieces

staranise 2 pieces

Rocksugar Appropriateamount

Currycubes 100 g

sandteasauce 1 spoon

Coconutmilk 100 ml

Hotwater 800 ml

Cooking Instructions

Ingredients required
Cook the beef brisket in a pot under cold water and add cooking wine to remove the smell.
Skim off the foam and blanch for 2 minutes
Remove and set aside
Stir-fry ginger and shallots in a pan with hot oil
Turn the heat to low, add 1 spoon of Zhuhou sauce,
2 spoons of rice wine + 1 piece of southern milk pressed and stir-fried
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The seasoning of this step is to give the brisket the base taste. It also makes this dish more fragrant!
Add the brisket and stir-fry and coat the sauce evenly
Pour 800ml of hot water over the brisket.
Add 2 bay leaves, 2 star anise, and 2 rock sugar
Simmer over low heat for 1 hour
At this time, peel the potatoes and cut them into large pieces with a hob.
Fry in a pan until the edges are slightly charred and set aside
Boil the brisket until tender, add the curry cubes,
Stir 1 tablespoon of sand tea sauce to melt
Add the fried potatoes. Simmer for 10 minutes
Finally, pour in the coconut milk and you're done.
Smell a room!
The brisket is soft and delicious, curry, and milky!
The potatoes are delicious at first glance, and there are woods!
Bibimbap is a must!