Hot and sour lemon chicken feet, summer appetizers, cold dishes, not greasy, so delicious that you can't stop

Cooking Instructions

1. Slice the lemon and remove the seeds, chop the garlic , cut the millet pepper into rings, and dice the onion for later use

   

2. Cut off the nails of the chicken feet, put in a pot under cold water, add ginger slices, cooking wine, appropriate amount of salt, and cook for 15 minutes

   

3. Remove from cool boiled water and soak for 10 minutes

   

4. Cut into three sections with scissors, then wash and drain

   

5. Put in the prepared dish, put in 8 tablespoons of light soy sauce, 4 tablespoons of balsamic vinegar, and a spoonful of sesame oil to grasp and marinate for an hour, which can be adjusted appropriately according to your taste

   

6. It can also be refrigerated, the taste is better, simple and delicious sour and spicy chicken feet, let's do it quickly!