Hot and sour lemon steamed fish|Hot and sour can also be small and fresh

When it comes to sour and spicy, people can't help but think of heavy taste~ I think there will definitely be no shortage of heavy dishes in everyone's New Year's menu, and steamed fish is a good luck that should be more than every year, and it has an unshakable place in New Year's dishes. However, not all sour and hot are so hot, and not all steamed fish are traditional flavors, we can try to use a special sour and hot with steamed fish, so that your New Year's table has a surprise~ Two kinds of lemons give rich and fruity sourness, green chili peppers and millet spicy dotted with refreshing spicy, with Siemens CS289ABS0W steaming and baking machine, the steamed fish meat is very delicate, so that the fish is still firm and delicious when soaked in juice, adding a touch of freshness to the New Year recipe full of hard dishes~

Ingredients

SiemensCS289ABS0Wsteamingandbakingmachine 1 set

yellowcroaker 1 piece

yellowlemon halfa

lime halfa

greenpepper 1 piece

garlic 2-3 cloves

greenonion 1 smallpiece

ginger 2 slices

milletspicy 1 root

Cooking Instructions

A large collection of ingredients~
Yellow croaker cutting knife, according to the size of the fish can be cut 3-4 knives. If the fish you buy is larger and the back of the fish is thicker, you can also make another cut on the back of the fish, which is more conducive to the flavor~
Wipe the fish body and fish maw with a little salt, white pepper, and cooking wine, and marinate for a few minutes.
Marinating time we can prepare steamed fish stock. Garlic, shallots, ginger, green peppers, crushed or chopped together, squeezed half a lemon, in this case yellow lemon. Add another 2-3 tablespoons of fish sauce and stir well.
The steamed fish sauce is like this, all the seasonings have their own flavor, and when they are broken, they all bloom, and it is a compound taste that people can't help but smell several more times.
Spread the ingredients thickly on the fish.
Cut half a lime, thinly sliced and also spread.
It's time to come up with a SIEMENS CS289ABS0W all-in-one steaming and baking machine. Everyone knows that steamed fish is a test of temperature and heat, and skilled electrical appliances are the basic elements of fresh and tender fish.
When using the Siemens steaming and baking machine, I can't help but be impressed by its meticulous experience, and there are text notes and menu numbers of operation buttons on the inside of the panel, which not only keeps the appearance simple, but also can be viewed at any time, so that you don't have to go through the manual when you are in a hurry to cook and have a hand oil.
The luster of the inner cavity looks clean and crisp, which makes people feel good.
The way the water tank is taken out is also a low-key sense of luxury, and the arrow next to it is gently clicked, and the water tank is slowly pushed out.
Yao~ Such a large water tank, large capacity can be steamed at will~
For about a pound of yellow croaker, we choose the steaming button, and it is enough to set it for 15 minutes.
Place the fish tray into the perforated steaming tray and place it in the third (middle) layer of the Siemens Steamer and Grill.
At the beginning of the point, the blue progress bar will indicate the degree of temperature rise, and the steam will come out in more than ten seconds, super fast, and the steam will be covered with glass as soon as you turn around, and it will be hazy~
Then go drink some tea, swipe your phone, and wait for the fish to come out of the pot~
Finish with millet chili rings and fresh mint leaves. If you try the taste, it is very different from the previous experience~ The opening of the taste buds is the moment the tip of the tongue touches~
Finally, wipe the steam water in the machine, and sure enough, it will be clean. After a while, you can also use the self-cleaning and descaling mode of Siemens steaming and baking machine, so you don't have to do it yourself, saving trouble~