Hot and sour lotus root slices

Cooking Instructions

1. Boil water in a pot, peel and slice the lotus root, wash off the surface starch with water, boil the lotus root slices for 1 minute, remove them and put them in cold water for later use

   

2. Cut the green onion into rings, pat the garlic flat and chop, cut the millet pepper into rings, and cut the green pepper into rings for later use

   

3. Heat the air, add an appropriate amount of cooking oil after the water is dry, add the green onion, garlic and millet pepper to stir-fry until fragrant, and then add the lotus root slices and green pepper rings

   

4. Add 1 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1 tablespoon matsutake mushroom, and 1/2 tablespoon sugar

   

5. Stir-fry until the lotus root slices are evenly colored, pour in half a tablespoon of vinegar on the side of the pot and stir-fry evenly

   

6. Remove from pan and serve