Hot and sour | Small seafood in sauce

Although it has already entered autumn, the daily high temperature of nearly 40 degrees makes people wilt and can't fight! The weather is hot and there is no appetite, so the small seafood in the sauce is sour, spicy and appetizing, refreshing and not greasy, and the whole family loves to eat. Fresh and sweet shrimp meat, abalone octopus, clams and snails wrapped in soup, every bite is cool to the heart, cool and refreshing! After the small seafood you like is cooked, add the ingredients, pour in the sauce of the selected seafood and put it in the refrigerator to eat it, which is fast and convenient, and novice kitchen novices can also easily get it, and make it clean and hygienic by yourself. Selected seafood sauce 0 fat, no oil, using delicious fish sauce, brewed soy sauce, concentrated lemon juice and other raw materials, the taste is refreshing and appetizing, and the sisters who are greedy and afraid of fat can rest assured! The 1L large capacity is economical, so make a pot of appetizing small seafood for the whole family.

Ingredients

Selectedseafoodsauce 1 bottle

shrimp 250 g

abalone 6

octopus 200 g

snails 250 g

clams 250 g

shreddedkonjac 1 box

ginger 1/2 piece

greenonions 1/3 pieces

cookingwine 2 tablespoons

milletspicygreenpeppers 5-6 pieces

lemon 3-4 slices

garlic 2/3 heads

onions 2/3 pieces

Coriander 1

Icewater alargebowl

Cooking Instructions

Prepare all the ingredients, soak the snails and clams in salt and spit out the sand, cut off the shrimp whiskers and legs, and rinse the octopus. Little hands rub together full of anticipation ready go!
Dig out the abalone meat, remove the internal organs and mouthparts, rinse and beat the flower knife, so that the marinade is more flavorful.

The abalone shell can be cleaned and blanched with a brush for decoration, and if it is troublesome, throw it away directly hahaha.
Prepare the ingredients, clean the chili pepper and cut the chili rings, dice the onion, chop the garlic minced garlic, cut the green onion into sections, slice the ginger, wash and cut the coriander, scrub the lemon with salt and slice and remove the seeds.
Rinse the snails and clams repeatedly, pot under cold water, and remove the ginger slices of the green onion section of the cooking wine under the next half of the cooking wine, and remove them immediately after cooking.
After boiling water in another pot, add the remaining cooking wine, ginger slices, green onions, add shrimp, octopus, abalone, and remove immediately after cooking.
Blanch the konjac shreds and remove them.
Soak all the small seafood in ice water for a while, and the taste will be more Q.
Find a large pot or pot and pour in all the ingredients and ingredients (minced garlic, diced onion, lemon slices, chili rings).
Pour in the selected seafood sauce and put it in the refrigerator for more than 2 hours to taste better. The 1L set of Zhenxuan Seafood Sauce is especially suitable for home use, and it is fast and convenient, so you don't have to worry about not making seafood juice at home. And zero fat and no oil, delicious and not afraid of fat, refreshing and greasy, especially for no appetite in summer hahaha.
Although it has entered autumn, the high temperature of nearly 40 degrees still makes people have a bad appetite, and the sour and spicy seafood in sauce is full of comfort!
Octopus abalone meat Q bomb, shrimp meat is tender and sweet, clams and snails are also elastic and strong, with refreshing konjac shreds, it is refreshing~ Let's do it together, it's also a good appetizer to chase dramas!