How can Christmas be without a tree root cake?
Christmas is coming, prepare a Christmas tree root cake in advance, the festive atmosphere is super strong, you should also try it!!
Ingredients
Cooking Instructions
-
To make ganache: 100g of black chocolate + 100ml of boiled whipping cream + 20g of melted
butter, refrigerate and let stand -
Milk 80g + corn oil 90g + sugar 20g + cake flour
1110g + 10g cocoa powder + 4 egg yolks to make a chocolate batter -
Squeeze lemon juice into 4 egg whites, add 80g of sugar and beat
in batches -
Beat the egg whites and chocolate batter, stir well, put in a baking tray
at 140 degrees for about 20min, and take out -
200g whipping cream + 20g caster sugar beat and set aside
-
Spread the cream on top of the cake and roll up
-
Cut 1/4 of the position to make a branch
-
Paint ganache and make a root pattern with a fork
-
Make Santa Claus with the rest of the cream and strawberries
-
I put it on top of the root cake and decorate it and am finished
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