How delicious this cheese bread is, it's worth waking up early for a month!

I've tried to make bread before, but it's steamed in hot water, but this time I used an oven, and it actually feels like it's almost the same, and it turns out that success is not in the utensils, but in fermentation.

Ingredients

Glutenflour 200 g

whitesugar 30 g

yeast 3 g

butter 20 g

milk 80 g

salt 1 g

creamcheese 60 g

powderedsugar 5 g

redbeans asmallamount

egg 1

Cooking Instructions

1âƒ£ï¸ Gluten flour, milk, sugar, yeast, eggs, and salt are mixed with chopsticks and stirred into a flocculent shape to knead out a coarse film
2âƒ£ï¸ Then add butter and knead it into a smooth dough to achieve the effect of glove film
3âƒ£ï¸ Ferment for about 1 hour to make it twice as big
4âƒ£ï¸ Take out the exhaust of the fermented dough, evenly divide it into 6 doughs and let it rise for 10 minutes
5âƒ£ï¸ Cream cheese with powdered sugar stir smooth, red beans cooked
6âƒ£ï¸ Wrap cream cheese and red bean paste in the dough, close and pinch tightly, and let it ferment for 30 minutes
7âƒ£ï¸ Sprinkle a little gluten flour on the surface and draw the shape with a knife
8âƒ£ï¸ Put it in the preheated oven and bake it at 160 degrees for 15 minutes
A total of six small loaves of bread were made
Each one is chubby and cute
It looks exactly like the one you bought
I didn't put a lot of stuffing
Eat it