How to eat toast fairy 001: soft and glutinous sweet peanut butter soup balls flowing heart sandwich

Cooking Instructions

1. Toast coated with peanut butter on one side

   

2. Preheat the oven to 180 degrees

   

3. Bring the rice balls to a boil and cook until they float

   

4. Drain the rice balls and put them on toast

   

5. Cover with another slice of toast and clamp the sandwich clip

   

6. Bake in a preheated oven at 180 degrees for 6 minutes

   

7. Eat it hot, the toast is crispy, the glutinous rice balls are soft and glutinous, satisfying~