How to make a super thick marsh sandwich ~ detailed tip! Avocado egg luncheon meat sandwich ~

With abundant ingredients and bright colors, how can you not make a swamp sandwich that has been on fire on Instagram for so long! Although there is a lot of preparation, it is worth it when you look at the packed lunch boxes. Here is my production of carefully ~~ Marsh sandwiches, there are no fixed ingredients, in fact, according to the materials at hand, the more common ones are cabbage salad, eggs, carrots, avocados, bacon, sausages, lettuce ~ It is recommended to match nuts, not only to rise the taste, but also to be more nutritious, this time I forgot to add. The recipe provides the materials used in this production, and you can play it at will~ In order to look bulging, I often use a full cabbage salad to occupy a place! Haha, this time I'm using raw carrots to occupy a place~~ In order to make the ingredients wrap better, plastic wrap is a great little helper! Let's look down on how to use it!

Ingredients

Slicedtoast 4 slices

Avocado half

Egg 1

Carrot Halfaroot

SeaSalt

Blackpepper

Wasabi Thekindwithseeds!

Mayonnaise

Luncheonmeat Multipleslices

Lettuce Multipleslices

Variousingredients Cabbage,bacon,onions,scrambledeggs,spinach......

Plasticwrap

Sharpserratedknife

Nuts Addsomenutsforaricherlayer!

Cooking Instructions

Prepare the preparations ~
Wash the lettuce, shred the carrots and season with salt and black pepper. Hard-boiled eggs and slices of avocados.
Slice the toast and put it in the oven on 180 degrees for 5 minutes.
Fry the luncheon meat until lightly browned on both sides.
Spread mustard and mayonnaise on toast.
Wasabi is a new world that has recently been discovered, and at first it feels slightly sour, but gradually he finds that it can combine the freshness of vegetables and the aroma of meat!!
The toast is topped with two lettuce leaves, mainly to match the color and provide a crispy texture!
Spread the luncheon meat, the luncheon meat can actually be stacked and put on, like an avocado~
Yard avocado, I sprinkled some sea salt and black pepper on the avocado to taste.
The grass eggs I use are a little small, stacked on top of them like avocados, and they look better when cut~
At this time, you find that the sides are relatively empty, and the middle is full~ It doesn't matter
No matter what's in front of you, finish with shredded carrots in abundance! Especially in the relatively empty position on both sides, you can shop as much as you can.
The same is true if you switch to cabbage salad.
Spread two layers of lettuce on top for more symmetry!
Cover with another slice of toast and press it down. The carrot will fall, it doesn't matter, stuff it back or eat it.
Okay, now for the more important step.
Place the combined sandwich on plastic wrap. Try to be tighter, a little lower on the periphery and a little higher in the middle.
Wrap another layer of plastic wrap and make it easier to cut it.
Once the sandwich is wrapped, you can clean up the cooking scene.
Please use a sharp serrated knife to cut the sandwich!
Because when you cut with plastic wrap, the food in the middle will not fall. It's also convenient when eating!
If you feel that the plastic wrap is not beautiful enough, in fact, it is completely okay to wrap paper at this time~
However, I think the cling film is neat, and it looks good~~ The main thing is that it is convenient to eat~~ (Don't make excuses for being lazyâ•®(â•¯_â•°)â•)
This was made before, with a cabbage salad in between.
The 12cm square toast is used on it, and this one is a slice made from a regular 450g toast mold. It looks more cute~