How to make sushi rolls (thin rolls)

Cooking Instructions

1. Mix rice vinegar to make sushi rice

   

2. Stir the rice with a shaving technique, mix well and cover with a damp cloth

   

3. Process cucumbers

   

4. Handling fish

   

5. Seaweed cut in half

   

6. Mix the tezu ingredients to moisten the palm of your hand and the measuring cup

   

7. Spread the seaweed first

   

8. Moisten the palms of your hands

   

9. Moisten the measuring cup and fill with 1/2 cup of rice

   

10. Spread evenly over the seaweed, leaving an inch of blank space around the edges

    

11. Put on the filler

    

12. Hold with your fingers to start rolling

    

13. Compression setting

    

14. Moisten the knife with a damp cloth before cutting