Huge delicious fast banana pie, baking novice-friendly desserts, crispy and sweet, a success
I shared the practice of simple banana pie in the previous article, it is to use toast to make the pie crust, and the skin is also crispy and slag when eaten, this time I use finger cakes to make pie crusts, the biggest difference between them is that the toast is sweet, and the finger cakes are not sweet, and the texture is crispy, but there are two completely different feelings, maybe children will prefer the toast version, old aunts like me will feel that the finger cakes are not too sweet, more delicious, and the banana filling in the middle is also made of condensed milk to increase the sweetness, While sweet, it will also have a milky aroma, which is very delicious, and the method is similar, but it will be two effects, each with its own advantages, in short, it is delicious.
Ingredients
Cooking Instructions
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Prepare the finger cake, after the room temperature has softened slightly, cut one knife horizontally and vertically, and divide it into four equal portions
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Beat the eggs into a bowl and set aside, put the bananas in a bowl and mash them, add a spoonful of condensed milk, stir well, and the filling is ready
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Take a finger cake and wrap it in the right amount of filling, and one banana can make about eight banana pies
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Pinch tightly and make a triangle
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Place in a baking sheet, line the paper in advance, press the edges with a fork, brush the surface with a layer of egg wash, and sprinkle with black sesame seeds
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The air fryer oven (oven) is preheated at 180 degrees, medium layer, top and bottom, and baked for 20 minutes, until the surface is golden brown
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Crispy and crispy, sweet and fragrant, super delicious when hot
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Arrange it up~
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