Hurry up and try a meal~ Yuba roasted fungus

Today I will share with you a home-cooked dish~ Yuba roasted fungus, simple and delicious ! The fungus can clear the lungs, the yuba is rich in protein, it is better than meat, and it is really good with white rice~ Hurry up and try it~

Ingredients

Yuba 200 g

fungus 1 handful

beanpaste 1 spoon

lightsoysauce 1 spoon

oystersauce 1 spoon

waterstarch appropriateamount

1greenpepper

Cooking Instructions

Super tasty
Soak the foamed
yuba and fungus in warm water in advance and blanch them for later use, pour oil into the pot and stir-fry the green onion and garlic until fragrant, add a spoonful of bean paste to fry the red oil
, add a bowl of water + a spoonful of light soy sauce + a spoonful of oyster sauce, put in the blanched fungus and yuba and cook for two minutes, add a little salt to taste and green peppers, and finally pour in water starch to thicken!
Finished product drawing