I actually made a replica of beef jerky

My friend lives in a self-built house, the roof is a very good drying ground, I heard that I recently bought a few catties of beef in the dried beef, and sent it to the yard with salt to dry 1.69 catties, so that the errand boy went to pick it up, and sent it over, pondering it first, boiling it first, then frying it, and then frying it, and then stir-frying, I created a version of beef jerky, spicy and salty, the more I chewed, ✌️ the better it tasted

Ingredients

Beef

Salt

RapeseedOil

SichuanPepper

Ginger&Garlic

LinePepper

ChaotianPepper

WhiteSesame

Cooking Instructions

The whole beef slice is about a finger thick
, it will become thinner after drying,
and it must also have the thickness of
the fingertips, don't dry it too much,
and cut the dried meat into strips
along the lines, and then cut it into pieces
,
you can also keep the strips depending on personal preference
After rinsing, boil in cold water in
the pot, this step is to remove some salt,
the first is to cook the beef jerky first
, if it is fried until cooked
, I am worried that it will be too crispy or directly hard, and the
marinated beef has actually been aged once after drying
,
so it does not need to be cooked for too long
After boiling, it was not very good, and after the water was boiled,
I only cooked it for a minute or two
Take it out, drain it and dry
it, be sure to dry it until there is no moisture
on the surface, otherwise the oil pan will give you a good look
The rapeseed oil
I use is said to be more resistant to high temperatures
, but it is true that the oil smoke is huge
, I first heat
the oil, and when the smell of the very rush subsides, I
turn off the fire and let the oil cool for a while
, and then put in a handful of peppercorns
, and scoop up
the peppercorns after the fragrance comes outDo not throw it away, keep it for later
, and then slow fry the beef jerky over medium-low heat
I didn't fry it for too long
, only about four or five minutes
, I was afraid that it would be too dry and more laborious
This is the state after the oil control is fished out
I originally wanted to splash a spicy red oil to soak it
, but there was no chili noodles at home, and
there was no
dried sea pepper, so I had to send fresh line peppers and Chaotian peppers
to dry them with oil with ginger and garlic
Stir-fry the beef jerky again
, and put in the peppercorns just now
finished product
Under the bright sun
I can't finish eating, refrigerate
it in a sealed jar, and I hope that tomorrow the stock will continue to rise
,

so that I can get rid of my 17 years of deep relief as soon as possible