♨️ I'm sorry I don't lose weight

Cooking Instructions

1. Prepare the ingredients, make the meat filling first, chop the fat and thin leg meat separately, mince the ginger, cut the green onion separately... Add the seasonings together to a bowl

   

2. Heat a little oil in a pan and turn on medium-low heat to fry the fat first... Fry the brown oil residue to make it more fragrant, and then add the minced ginger and the white part of the green onion to stir-fry until fragrant...

   

3. Then add the lean part and seasoning, and stir-fry over medium-low heat until cooked

   

4. Just fry it, don't fry it for too long, it's too old

   

5. When it is warm, add the green part of the green onion and mix well... It is better to put it in the refrigerator and refrigerate it to let the filling solidify

   

6. The dough ingredients are kneaded... Cover with plastic wrap and let rise for 20 minutes...

   

7. Then knead the dough and divide it into 16 parts...

   

8. Take a portion and roll it out into a bun wrapper of the right size... Stuffing...

   

9. Wrap them all in turn...

   

10. The buns ferment to almost 1.5 times the size... If you press lightly with your fingers, it will slowly rebound, and it will ferment

    

11. Steamed buns... Put warm water on the pot and bring to a boil over medium-high heat...
    After SAIC, it was changed to medium heat... Steam for about 15 minutes... Turn off the heat and simmer for 2 minutes, remove the lid... Take a bite while it's hot... Cool crooked