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Freshly baked sandwiches, two flavors, purple cabbage + cheese meat floss (8 in total)

Ingredients
Cooking Instructions
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1. First of all, prepare the ingredients you need, and make two flavors of freshly baked sandwiches
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2. Make a freshly baked sandwich with red cabbage flavor, wash and chop the red cabbage, squeeze in an appropriate amount of salad dressing and meat floss, mix well and set aside
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3. Take two slices of toast and squeeze the salad dressing evenly on the surface
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4. Top with the grilled chicken chop and squeeze the salad dressing evenly on the surface
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5. Cover the toast slices and squeeze the salad dressing evenly on the surface
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6. Spread an appropriate amount of red cabbage on the surface, and squeeze the salad dressing evenly on the surface
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7. Cover the toast slices and squeeze the salad dressing evenly on the surface
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8. Put the egg slices and squeeze the salad dressing evenly on the surface
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9. Cover with slices of toast and set aside, then make a cheese and meat floss flavor freshly baked sandwich
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10. Take two slices of toast and squeeze the salad dressing evenly on the surface
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11. Put the chicken chop and squeeze the salad dressing evenly on the surface
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12. Cover the toast slices and squeeze the salad dressing evenly on the surface
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13. Spread the meat floss on the surface and squeeze the salad dressing evenly on the surface
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14. Put a layer of cheese slices and squeeze the salad dressing evenly on the surface
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15. Cover the toast slices and squeeze the salad dressing evenly on the surface
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16. Put the egg slices and squeeze the salad dressing evenly on the surface
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17. Cover with toast slices and set aside, then prepare 4 egg yolks
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18. Cut off the edges of the toast and place it in a baking dish
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19. Brush the surface and surroundings of the sandwich with egg yolk liquid
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20. Squeeze a uniform layer of salad dressing on top
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21. Sprinkle with a layer of mozzarella cheese crumble
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22. Put it in the middle layer of the preheated oven and bake at 230 degrees for about 12 minutes
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23. After baking, sprinkle an appropriate amount of chopped shallots on the surface while it is hot
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24. Allow to cool and then cut into pieces
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