I've ever eaten the best Suzhou-style mooncake crust + fresh meat mooncake filling

Since last year, I have been trying to make fresh meat moon cakes, at least I have done a certain brother, a certain pick, a certain Tang, as far as I am concerned, it is indeed a recipe and a method that is better than the other, but after eating the slightly sweet (very light, almost invisible) recipe made by my colleague, I instantly fell in love with eating the skin (this should be rare in Su Yue, generally disgusted with too dry) and then I also began to adjust the recipe, he is indeed a little different from the general tradition~ But the finished product received after it came out is indeed unanimously praised, it can be said that if you have made this recipe, It should become the first choice in the future~ I used 3 times the amount of minced meat 800g. 23g oily skin + 12g puff pastry + 25g meat 35 The *3 mentioned below is the unit dosage

Ingredients

Oilyskin:

Lowglutenflour 150 g*3

Lard(liquid) 60 g*3

Sugar 20 g*3

Water 50 g*3

Puffpastry:

Lowglutenflour 100 g*3

Lard(solid) 50 g*3

Sugar 8 g*3

Filling:

Porkleg800beatenintomincedmeat(fatandlean3:7)

(250g)

Lightsoysauce 8 g*3.5

darksoysauce 2 g*3.5

Salt 3 g*3.5

Sugar 2 g*3.5

Sesameoil 3 g*3.5

Vegetableoil 10*3.5

Oilconsumption 3 g*3.5

Starch 1*4

Cookingwine 3

Greenonionginger Appropriateamount

『Learnfromacertaintang』

Water 18 g*3

Cooking Instructions

Mix the oily skin part, knead it into a ball, put it in a plastic bag and let it rise for 15 minutes
Mix all the ingredients in the puff pastry and knead into a dough, and let rise for 15 minutes
The puff pastry is divided into 13.8 oily skin 25g plastic wrap covered, and I make it *4, so I don't have to wake up after basically a reincarnation.
In the small puff pastry method, take a puff pastry and wrap it in the oil skin
Wrap in the order of the puff pastry at the beginning, (this is equivalent to waking up) and cover with plastic wrap after wrapping
After a reincarnation is wrapped, go back to the past and start from the first bag, first roll it horizontally, you can roll it wider
Roll it up again from top to bottom
Put it vertically
Roll it out a little more, trying to make it as long as possible
Roll it up again
Press your fingers down the middle
Pick up both sides and squeeze in the middle
In this way, press flat and roll it out, and you can wrap the meat filling in it
After wrapping, brush with egg yolk liquid
Preheat the oven to 180/180 Sprinkle sesame seeds while the egg yolk liquid is not dry, enter the oven for 25 minutes, observe a small amount of juice at the bottom, and at the same time have branches to indicate that it is cooked, (the test proves that otherwise it will stick inside)
After 25 minutes, the oven was perfectly baked
Anyway, if you are hungry or not, then try it quickly, this recipe is absolutely guaranteed to be appreciated by all parties. If you don't have it, you can come to me